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SEAFOOD COCKTAILS

Includes ketchup, onion, cilantro, chile, and olive oil infused with toasted herbs. Served with corn chips or crackers. Options:

Shrimp (includes octopus, oysters)
Campechana (includes shrimp, octopus, oysters)
Return to Life (includes shrimp, octopus, oysters, imitation abalone)

AGUACHILES

Includes green, red, black, and mango-kiwi sauce, plus lemon, onion, cucumber. Served with corn chips or tostadas. Available as a single tostada or a full order, except for the seafood salad (full order only). Options:

Shrimp
Scallop
Tuna
Octopus
Campechano (choose two)
Seafood salad (shrimp, octopus, oysters, imitation abalone, tuna) – Full order only

CEVICHES

Includes tomato, cilantro, onion, serrano or habanero peppers, and avocado. Served with tostadas or corn chips. Available as a single tostada or a full order. Options of shrimp, raw shrimp, octopus, fish, raw fish, and crab.

OYSTERS

Fresh oysters served in their shell with house salsa. Available as oyster shots or in the shell.

SOUP - SHRIMP CHILPACHOLE

Hearty shrimp soup made with chilpachole greens, onions, and warm spices.

FISH (ZARANDEADO)

Grilled whole fish (bass or tilapia) marinated with olive oil, garlic, lime juice, and spices. Topped with cilantro, onion, and tomato.

TORTAS DE COCHINITA PIBIL

Yucatán-style slow-roasted pork served in a crusty bolillo roll and pressed panini-style, with fresh avocado slices. Pickled red onions and queso fresco or Oaxaca cheese optional.

ALLIGATOR GAR FISH TAMALES

Tender alligator gar fish tamales wrapped in banana leaves, filled with savory masa, herbs, and spices.